HAPPY HOUR MENU

BITES

SEVEN HEAVEN WINGS

6

Organic free-range jumbo wings tossed in your choice of sauce; Buffalo, BBQ, garlic parmesan, Korean sauce

SOUTHWEST ROLL-UPS

6

Southwestern seasoned chicken, blackbeans, corn, spinach, peppers, pepper jack cheese wrapped in a crispy wonton. Served with avocado ranch

BUCKET O’ TENDERS

6

BRISKET SLIDERS

7

Slow roasted brisket, pickled red onions and horseradish aioli. Served with a side of Beef Au Jus

*PLAY BURGER

7

Seasoned grass fed double patties, American cheese, candied bacon, caramelized onion with lettuce, tomato, and pickle

MARGHERITA FLAT

7

Garlic puree, burrata cheese, tomatoes and basil

DEVIL’S CHOCOLATE DELIGHT

6

Triple layer chocolate fudge cake with candied berries

COCKTAILS

GOLD COAST FASHION

6

Jameson Caskmates Stout Edition, Demerara, Orange

PLAY ME

7

Real Mccoy 3 year Rum, Wrey & Nephew Overproof Rum, Lime, Coconut Berry Redbull, Rock Candy

LEMONIZER shot/cocktail

5 / 6

Deep Eddy Lemon Vodka, Lillet Rose French Wine, Lemon

SCORPION SHOT

7

Pickled Real Scorpion Dipped in Banhez Mezcal. Can you survive it?

BEER

ALL DRAFT BEER

5

WINE & CHAMPAGNE

Glass / Bottle

Jnsq Rose Cru (France) - Rose

9/36

Giuliana Prosecco (Italy) – Sparkling

6/24

Chapoutoier Bellruche (France) – Rose

6/24

Casa Lunardi Pinot Grigio (Italy) – White

5/20

Wairau Rover Sauvignon Blanc (New Zealand) – White

6/24

Sandord Flor de Campo Pinot Noir (Santa Barbara) – Red

7/28

Federalist Cabernet Sauvignon (California) – Red

7/28

Bodega Tamari Reserva (Argentina) – Malbec

6/24

Sanford Flor de Campo (Santa Barbara) – Chardonnay

7/28

Seven Daughters (Can) – Moscato

4

Print Happy Hour Menu

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.